Hello there! My name is Caitlin, and I am a food scientist, chef-in-training, recipe developer, & food connoisseur. I am passionate about all things cooking, from restaurants, to recipes, to ingredients, to my gear. I love shopping, curating, & sharing my tips and tricks with you, so that you can do your very best work.

INGREDIENTS

  • 750 mL bottle Napa Valley Cabernet Sauvignon

  • 750 mL bottle Lambrusco

  • 1 bottle sparkling apple cider

  • 3/4 c simple syrup

  • 1/2 c triple sec

  • 4 sweet apples, thinly sliced

  • 1/2 small bag cranberries

  • 2 sprigs fresh rosemary

INSTRUCTIONS

  1. Combine all ingredients in a large pitcher or beverage dispenser

  2. Best enjoyed after 48 hours

  3. Discard fruits after 72 hours if not consumed

Make this holiday season a little more special by preparing a batch of holiday sangria, with sweet flavors of apple and orange. You may even add a little sneak of bourbon in here to give your sangria an extra kick!